Ebook British Columbia from Scratch: Recipes for Every Season
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British Columbia from Scratch: Recipes for Every Season
Ebook British Columbia from Scratch: Recipes for Every Season
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About the Author
Denise Marchesault is a classically trained chef with a particular love of French food. A firm believer in cooking from scratch, Denise's soups and sauces are created with fresh, quality ingredients. She received a Grande Diplome from Le Cordon Bleu in Ottawa where she studied both pastry and cuisine. She lives in the Lower Mainland, British Columbia. Caroline West spent years as a magazine art director in Sydney, Australia and London, England and has been working as a photographer since 2001. In 2009 Caroline moved from Sydney, Australia and now resides in Vancouver Island with her husband, Marco.
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Product details
Hardcover: 312 pages
Publisher: Whitecap Books; 1 edition (September 23, 2016)
Language: English
ISBN-10: 1770502343
ISBN-13: 978-1770502345
Product Dimensions:
8.8 x 1 x 11.2 inches
Shipping Weight: 3.4 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
7 customer reviews
Amazon Best Sellers Rank:
#1,433,561 in Books (See Top 100 in Books)
A wonderful book by a very talented chef. My wife and I had the pleasure of taking a cooking class this past summer with Chef Denise Marchessault at a health spa in Mexico called Rancho La Puerta. It was an awesome experience. We bought her book as soon as we returned home. The recipes are delicious and easy to follow, offering a variety of tastes, dishes, and cuisine styles. But one of the things I love most about this book is the fantastic photography and design layout. It really compliments the recipes and brings them to life. A beautiful piece of art. And it's plenty practical too.
enjoying this cookbook
good
I have not spent much time in British Columbia, but having lived in Alaska years ago, I definitely made multiple trips through it. I can clearly remember the breathtaking scenery, and now I get to enjoy their delicious food through this gorgeous book.There is so much to love in this cookbook, from the delightful recipes to ingenious tips and tricks. I love to make my own bone broth to use, but I’d never though of using flexible muffin tins to freeze it into more manageable portions. Love this idea! Or how about Garlic Poached in Oil. You can use the garlic just as you would fresh garlic in recipes, and the now flavored oil is perfect for salad dressings, bruschetta, etc.As for the recipes themselves, they’re divided by season and from there they are divided into savory and sweet. We’re heading into winter, so it’s a perfect time for a Rustic Beef Stew–soooo good! Or how about what is probably my favorite recipe in this book, Chocolate Hazelnut Tarts for dessert?Baked Eggs are popular in my house, and these kick it up a notch with a multitude of seasoned fillings to choose from. Gougeres (Cheese Puffs) are amazing and well loved at my house as well. Of course, for comfort food, you can’t miss with classic Chicken Pot Pies.British Columbia From Scratch is an absolutely delightful book. I’ve loved reading it and cooking from it and I am more than happy to recommend it. Give it a try–I’m sure you’ll love it!I received a copy of this book from Whitecap Books for my honest review. All thoughts and opinions are my own.
This is your new favortie cookbook. The recipes in this book will become your family's. Everything in here is both impressive and totally doable - you'll use it for your best dinner parties and for casual Tuesdays. Heartfully written with recipes that are really well explained. Beautifully styled and photographed - every recipe has a gorgeous picture. People are getting this book for Christmas. Or wait... maybe ill just have them over for dinner.
To say don’t judge a book by its cover can be thrown out when it comes to British Columbia From Scratch. The cookbook is 5 stars in every respect.The packaging and layout are fantastic and make total sense. Denise’s choice of recipes and the recipes themselves are easy to follow and ingenious with the sorting of ingredients by season to take advantage of optimum freshness and flavor. The food styling is the best and the photography couldn’t be better.
Fantastic cookbook with information and steps that even a beginner can follow. But the food is definitely not beginner quality! Many recipes have quickly become family favorites. And the pictures throughout are stunning! This cookbook was the perfect gift for many out-of-town friends that love and miss BC.
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