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Minggu, 05 Agustus 2018
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Get Free Ebook Purchasing: Selection and Procurement for the Hospitality Industry

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Purchasing: Selection and Procurement for the Hospitality Industry

Purchasing: Selection and Procurement for the Hospitality Industry


Purchasing: Selection and Procurement for the Hospitality Industry


Get Free Ebook Purchasing: Selection and Procurement for the Hospitality Industry

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Purchasing: Selection and Procurement for the Hospitality Industry

Product details

Hardcover: 704 pages

Publisher: Wiley; 8 edition (January 18, 2011)

Language: English

ISBN-10: 0470290463

ISBN-13: 978-0470290460

Product Dimensions:

8.3 x 1.2 x 10.9 inches

Shipping Weight: 3.9 pounds

Average Customer Review:

4.4 out of 5 stars

40 customer reviews

Amazon Best Sellers Rank:

#422,838 in Books (See Top 100 in Books)

This was a required textbook for my degree program in Culinary Arts. Generally, an O.K. book, but most chapters had too many "Key Words and Concepts" at the end to be of use (i.e. Chapter 23 - Meat was 31 pages and had 91 Key Words and Concepts). It would have been nice if there was a CD to accompany the book that provided practical exercises, sample forms, dictionary, etc...

delivery good book status good!

Helped my boyfriend pass his purchasing class for hospitality. Definitely a good buy!

As described, new book, new condition. Needed it for class I was taking. Fast shipping

it is what it says it is.

Exactly as described. A perfect rental for school

This is truly helping me to understand the purchasing aspect of the hospitality industry. I would definitely recommend for someone who is trying to move up within the hospitality industry.

Great product young children

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